Montepulciano is a medieval and Renaissance hill town and commune in the Italian province of Siena in southern Tuscany. The region is a major producer of food and drink. Renowned for its pork, cheese, pasta, lentils, and honey, it is known world-wide for its wine. Connoisseurs consider its Vino Nobile, which should not be confused with varietal wine merely made from the Montepulciano grape, among Italy’s best.
Small orange bug / Lora Photography
Lora Photography 2014